Spaghetti Tomato Clam Sauce

Acids of fresh broth, heat the match enjoyed a tasty white clam. Spaghetti with sauce is hot especially enjoyable when the air is cold. Alloy shells and tomato flavors are vibrant tongue. If you like spicy red pepper may be added.


Ingredients:
150 g of dry spaghetti
 
Gravy:
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/4 cm ginger, chopped
500 ml of water / broth seafood
500 g fresh white shells, washed
1 teaspoon tomato paste
1/2 teaspoon pepper
1/2 tsp sugar
1 teaspoon salt
5 egg cherry tomatoes
75 g lettuce, sliced

How to make:

• This spaghett boiled with enough water until soft. Remove and drain..
• Sauce: Saute garlic and ginger until fragrant and tender.
• Pour the broth and bring to a boil.
• Enter the shells, boil until the fissure.
• Add seasonings and tomatoes, bring to a boil again.
• Enter the spaghetti and lettue, simmer briefly.
• Remove and serve hot.

For 2 people