Rool Mustard Fill Chicken

For who wants to reduce consumption of fat, steamed cabbage is very suitable as an alternative side dish. Include Usual batter chicken and mushrooms are delicious chewy crispy on the outside while fresh. Serve warm with garlic chili sauce cocolan spicy!

Ingredients:
6 sheets of white mustard
Washing 50 g of watercress
Wash, drain Dough Contents

Mix:
150 g minced chicken meat
2 pieces of mushroom hioko
Finely chopped 1 egg white
1 tbsp cornflour
1/2 tablespoons garlic fries
Puree 1/2 teaspoon pepper
1 teaspoon salt

How to make:

• Cut the base of a strong mustard
• Boil water, mustard dip briefly in boiling water until slightly wilted.
• Remove and soak in cold water. Drain.
• Spread 2 slices of white mustard, put some water lettuce.
• Put a 1/3 of dough at one end content.
• Roll up neatly.
• Do the same with the remaining ingredients.
• Place in a heat resistant plate.
• Steam heat until cooked in the steamer.
• Remove and serve warm.

For 4 people