Chicken Two Mushroom Soup

Chicken soup with two kinds of mushrooms is suitable enjoyed during the cold air. Warm but not just because of vitamin and mineral content in fresh mushrooms will give a sufficient supply of nutrients. Warm bodies as well as the body becomes vibrant.

Ingredients: 
250 g chicken, cut into pieces
1 teaspoon garlic grated 1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon salt
3 tablespoons vegetable oil

Sauce: 
750 ml chicken stock 2 leeks
Sliced ​​thin oblique 5 fruit fresh shitake mushrooms
Sliced ​​100 g shimeji mushrooms
Cleaned
Cut into pieces 2 tsp garlic grated
1/2 teaspoon pepper 2 tsp salt

Topping: 1 tsp red chili powder

Method:

• Stir the chicken pieces with garlic, pepper, chili powder and salt until blended.
• Let stand for 30 minutes.
• Heat oil, fry the marinated chicken until it changes color. Lift.
• Sauce: Boil the broth and scallions.
• Add chicken and mushrooms and seasonings, simmer over low heat.
• Lift. Sprinkle red chili powder.
• Serve hot. 

For 4 people