Rice Saute Mushrooms

If you get bored with fried rice, you can try a spiced rice dish is loaded. Rice is sauteed with mushrooms plus a complete spice taste so delicious savory. Scrambled eggs topped with a splash of BBQ sauce make it taste even more delicious!


Ingredients:
1 tablespoon vegetable oil
20 g onion, sliced
1 clove garlic, finely chopped
2 pieces of shitake mushrooms, thinly sliced
75 g of beef, thinly sliced
75 ml Japanese soy sauce
1 teaspoon soy sauce
1 tbsp of BBQ sauce
1/2 tsp black pepper powder
250 g white rice is fluffier

Topping:
2 chicken eggs
2 tablespoons of liquid milk
1 tbsp of BBQ sauce

How to make:
Saute onion and garlic until fragrant and tender.
Enter the mushrooms, stirring until wilted.
Put the beef, stirring until stiff.
Add soy sauce, soy sauce, BBQ sauce and pepper and stir well.
Add rice, stirring until blended.
Remove and let her Topping. Serve immediately.
Topping: Beat eggs with milk until blended.
Make into 2 pieces of fried soft (not too dry).
For 2 people