Meat Mushroom Hot Pot

Shoyu soup dish is very tasty because it's using beef as a main ingredient. Additional fresh mushrooms and vegetables make delicious more complete. Especially when enjoyed warm puff and sip warm soup!



Ingredients:
300 g beef for sukiyaki / amiyaki
4 leeks
cut crosswise 4 cm 200 g fresh mushrooms shitaki
100 g chopped watercress leaves

Topping:
650 ml water 150 ml Japanese soy sauce / shoyu
2 tsp grated garlic
1/2 teaspoon pepper
1 teaspoon salt
Topping: 1 tablespoon chopped celery

How to make:

• Arrange the meat with other ingredients in a saucepan.
• Pour the broth, bring to a boil. Sprinkle with celery leaves.
• Brown the meat and ingredients to taste.
• Serve warm with rice.

For 5 people