Cassava Lapis

Cake this one is simple but sweet taste and chewy can be addictive. Moreover, looks beautiful with a savory dressing shredded coconut. Suitable for a festive treat social gathering.


Ingredients:
1 kg of cassava, peeled, grated
1 packet of jelly white powder
300 ml coconut milk
150 g sugar
Food coloring, optional
Topping, steamed them together:
100 g peeled coconut, grated lengthwise
½ tsp salt

How to make:

• Squeeze cassava, set aside.
• Prepare a 20 cm rectangular pan, basting with oil.
• Combine coconut milk, sugar and agar-agar, mix well.
• Enter the grated cassava and stir well.
• Divided into 3 parts, give the coloring to taste.
• Pour the batter in the pan.
• Steam heat until cooked in the steamer.
• Cover with second dough.
• Steamed and do the same with the third batter.
• Steam until cooked sleuruhnya.
• Remove and let cool.
• Cut into slices 1.5 cm thick. Sprinkle with shredded coconut.
• Serve.

For 30 pieces