Mackerel Fish Sauce

Mackerel fish meat wrapped in a soft creamy spicy sauce a bit sour. Of course there will be a nice complement to a complete diamond.


Ingredients:
500 g of fish fillet
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
4 tablespoons vegetable oil

Puree:
5 large red chilies, seeded and boiled
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 tomato red
½ teaspoon of sour Java
2 tsp salt
1 tsp sugar
topping:
20 basil leaves

How to make:

•      Marinate fish fillet with garlic, lemon juice and salt until blended.
•      Fry in hot oil and lots of it to dry. Drain.
•      Saute the spices until cooked.
•      Enter the fish fry, stirring until blended. Lift.
•      Sprinkle with basil leaves. Serve.

For 6 people