Steamed Chicken Paprika

Spiced grilled chicken before these spicy taste rather dry. Wrap spices spicy bite plus pieces of peppers makes it even more delicious. Especially when eaten with steaming hot white rice!



Ingredients:
500 g of meat over the chicken thighs, cut into pieces
1 tablespoon vegetable oil
1/2 teaspoon pepper

Seasonings:
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
20 g onion, finely chopped
50 g red pepper, cut into rough
50 g green pepper, cut into rough
1 teaspoon ground red pepper
1 teaspoon dried red chili powder
100 ml broth
1/2 teaspoon pepper
1 tsp sugar
1 teaspoon salt

How to make:

• Marinate chicken thigh meat with oil and pepper until blended. Let stand for 15 minutes.
• Heat the grill, cook chicken until the skin is rather dry and the meat is cooked. Lift.
• Seasoning: Saute garlic and onion until wilted.
• Enter the other ingredients and roast chicken.
• Cook over medium heat until the sauce is almost gone and chicken is cooked.
• Remove and serve warm.

For 4 people