Jungle Roll

For fans of vegetables or vegetarian, can satisfy the taste of sushi with this one. Not only the content but dense vegetables as shredded vegetables cascade suggests interesting and refreshing. Feel like? Excellent fresh!

Ingredients:
1 sheet yakinori
100 g sushi rice
20 g of green cucumber
Long thin slices 20 g lettuce
20 g finely sliced ​​avocado flesh
Long thin slices 20 g asparagus
Boiled briefly
Long, thin sliced ​​carrots 20 g
Long thin slices
2 tsp white sesame seeds

Complement: Shoyu Pickled ginger (gari) Wasabi

How to make:

• Prepare makishu (small bamboo mat for rolling sushi).
• Yakinori Cut into 2 parts. Put the above yakinori makishu (the rough side up).
• Flatten the sushi rice to whole rice 2 slices yakinori closed. Turn over, until the rice is on the bottom.
• Place sliced ​​vegetables in the middle of two pieces that had been given rice yakinori. Let the rest of the vegetables hanging on one side.
• Roll up each one as he hit a little to neat and attached.
• Cut each crosswise into 3 sections.
• Sprinkle with white sesame seeds. Serve immediately with accessories.

For 6 pieces