Tuna Fresh Lumpia

Fresh tuna is rich in protein and it was tasty. Combined with a delicious soft noodles plus a blend of fresh lettuce and crisp. You can enjoy a lunch menu which is quite filling, low in fat and completely fresh. Peanut sauce makes this dish even more delicious ala Vietnam!


Ingredients:
6 sheets of spring roll skin Vietnam (banh trang)
6 lettuce leaves
2 leeks, white part, cut apart the thin
50 g dried rice noodles, soaked hot water until soft, drained
200 g thinly sliced ​​fresh tuna long

Nuoc Leo (Peanut Sauce), mix together:
125 ml of water
60 ml hoisin sauce
60 ml of acidic water of Java
40 g of crude peanut butter
1 tablespoon granulated sugar
30 g of refined peanut
1 teaspoon finely chopped garlic

How to make:

• Take a piece of spring roll skin, drizzle with a little cold water until soft cooked the entire surface.
• Arrange the lettuce leaf on one side. Give rice noodles and a few slices of tuna fish.
• Roll up and fold both sides up to a solid and neat.
• Cut it in half. Serve with Nuoc Leo.

For 6 pieces