Ebi Chili Beans

A tasty spicy sauce is perfect for sprinkling vegetable rice cake rice cake or opportunistic. It was spicy, savory and crispy and very fragrant aroma. Add chili number if you like a more spicy flavor bite!



Ingredients:
4 tablespoons oil for sauteing
2 sheet lime leaves
Finely sliced ​​250 g dried shrimp, roasted until slightly dry mashed smooth
1 tablespoon lemon juice
100 g ground nuts, peel, pour boiling hot water and salt, drain, fry till dry
2 tablespoons fried shallots Seasoning,

Puree:
8 red chilies
5 cloves garlic
2 tablespoons brown sugar
1 tsp salt

How to make:

• Saute the ground spices and lime leaves until fragrant and cooked.
• Enter the crushed dried shrimp, reduce heat, toasted until dry.
• Insert the lime juice, stir again until dry.
• Enter fried peanuts and fried shallots and stir well. Remove and let the steam is lost.
• Place in a container with a lid tightly.

To 300 grams